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Food Is the Ingredient that Brings us Together 

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At Kavos, we believe that food is the element that joins us together, and we take pride in serving only the best. All of our ingredients are delivered at their freshest to ensure that every dish shines with natural flavors. We value high-quality ingredients and highlight their essence in the Greek-inspired dishes. 


Health & Safety Protocols 

Frequent & Extensive Handwashing
Our Entire Staff is Equipped with PPE
All Guest & Service Areas are Regularly Cleaned

The Kavos Difference 

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Having a clear passion for gastronomy and the art of hospitality, Kavos is the chef's third successful restaurant project. Since entering the world of culinary arts at the age of 18, Kavos's head chef has combined classic training with his Greek origins. Previously located in Westmount, the restaurant has relocated to Décarie Boulevard, making it accessible from all corners of the city and mere minutes away from TMR.  


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Choose Kavos as the setting for your next event to guarantee a seamless evening from start to finish. With our private dining room and careful attention to detail, rest assured that you will cherish every moment of your celebrations. Relax and allow Kavos to take care of your event, and enjoy a memorable time with friends, family, and business partners. 

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Our Terrace 

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Opening Soon

Elevate your dining experience by enjoying your meal on our striking terrace. The extensive open-air space is the perfect way to infuse a Mediterranean flair into your evening. Enjoy the ambiance day and night, with a large central pool, cabanas, and lounge area that will whisk you away from the city. Unwind with bottle service or a cocktail from one of the terrace’s two bars, for a true holiday feeling. 

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