Whether you’re in the mood for a journey to the Mediterranean or want to savor a pizza made with the freshest ingredients, Kavos will tend to your appetite. Starting with the finest ingredients and a honed technique, preparations in the kitchen begin at least 24 hours prior to service, creating the deep complex flavors at play. With a nod to Greek influences, the chef finishes the dishes in a wood-burning pizza oven for a smoky accent you can’t recreate at home.
From an evening of sophistication and refined dining to a relaxing night with pizza and drinks, Kavos sets the scene. Soak up the flavors of the Mediterranean in a welcoming atmosphere and find yourself easily transported for the evening. From the attentive service to the spectrum of flavors featured in every dish, your dining experience will be unforgettable.